Pacojet

Pacojet 4

Stand out through unforgettable quality. The new Pacojet 4.

Flavor explosions on the tongue
Pacotizing® greatly increases the surface area of the ingredients. This intensifies their flavors.

A feast for the eyes
The special pacotizing® process preserves the fresh, natural colors of the foods.

A creamy, delicate mouthfeel
Because pacotizing® micropurees the ingredients and incorporates up to approx. 1 bar
of air pressure, this creates ultra-fine and airy textures.

From the best kept secret among top chefs to an absolute must-have kitchen device. In thousands of successful professional kitchens world-wide, chefs serve up their passion for quality with the help of Pacojet. That’s because this unique cooking system allows them to
use market-fresh ingredients to produce a limitless diversity of high-quality dishes: sorbets, ice creams, farces, mousses, soups, concentrates, doughs, batters, and much more.

Pacotizing® involves the micro-pureeing of fresh, deep-frozen foods using overpressure
without thawing. This allows the foods to shine in their purest, most natural form. It results in a unique flavor sensation you can reproduce any time at the touch of a button.

One system. Many applications.

Pacojet is highly versatile, offering you virtually limitless applications – from aromatic
pestos and creative macron fillings to airy-light goat cheese mousse. And every dish is
guaranteed to be sheer perfection. Unleash the full potential of your Pacojet and create a
wide range of dishes.

Pacotizing®. A quick and easy process for top-quality dishes.

1. Prepare and fill
Simple preparation of the fresh ingredients: cut into pieces and add liquid

2. Freeze and store
At least 24 hours at -20°C

3. Pacotize® by the portion
For service or mise en place

Innovative settings for an efficient pacotizing® experience.

1. New: Jet® mode
Choose between pacotizing® with the classic pacotizing® mode in 4 minutes or the Jet® mode in 90 seconds. The Jet® mode allows you to very quickly prepare certain recipes with a high sugar and fat content (e.g., ice creams). This means you can further increase your productivity.

2. Working with overpressure and normal pressure
When using overpressure, the Pacojet works at up to 1 bar. This results in a volume expansion of approx. 20–30%. This is ideal for creating foods such as mousses with a creamy-light consistency and for intensifying flavors.

3. Expanded automatic repeat function
Pacotizing® on repeat up to 10 times. This results in particularly light and creamy consistencies with maximum time-efficiency.

Easy to use

Large touchscreen
The large touchscreen provides intuitive user guidance with an animated assistance feature. The user interface is designed for use in professional kitchen environments.

Save recipe settings
Saving and loading settings for preparing your favorite recipes makes your kitchen even more efficient.

Standby feature
During prolonged periods of inactivity, the Pacojet switches to energy-saving standby mode (the inactivity period can be adjusted), yet is instantly ready to use when you touch the display.

Easy cleaning process
You can clean your Pacojet very easily in two stages using the Pacojet Cleaning Tabs.

Inspiring recipes
You can find lots of recipes on www.pacojet.com or in the free Pacojet App.

Dimensions (mm): 497 x 204 x 365 (H x W x D)

Mains voltage (variants): 220–240 V / 50–60 Hz
Nominal power consumption: 1500 W

Net weight: 22.5 kg

Pacojet beaker set

Buy an additional beaker set when purchasing a Pacojet!

You get more information about the beaker sets when you contact our sales team.