Bottene

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A CENTURY-LONG STORY Bottene has been making fresh pasta making machines since 1875.

From the manual Bigolaro to motorised pasta making machines, We have expanded our range over the years, targeting the restaurant market, delicatessens, and small pasta workshops by offering robust and easy-to-use quality products.

Bottene PM35

The PM35 is the ideal machine for restaurants with up to about 50 seats; robust and easy to use, it can make various types of fresh pasta. Thanks to the ability to use any type of flour (so ...